Generally, the crawfish season in Louisiana runs from January through July for crawfish caught in the wild. In some years, such as 2011, high water levels in the Mississippi River, Red River and Atchafalaya River impact the timing, and overall production, of the season. It also depends on the amount of rain, and the water levels in the swamps and bayous. some of our favorites are Crawfish Etouffee, Crawfish Bisque, Crawfish Pie, Fried Crawfish, Crawfish Jambalaya, and of course boiled crawfish.Ĭrawfish season varies from one year to the next, based on how cold (or mild) the weather was during the Louisiana winter. Louisiana is known for its Cajun and Creole culture, and its legendary Cajun cooking and crawfish.Įxcellent Cajun cooking abounds in all parts of Louisiana, whether your tastes tend to seafood gumbo, Boudin, Andouille sausage, or maybe even fried alligator!Ĭrawfish is a key ingredient in many Louisiana dishes and meals. Visit our new website for recipes, photos, boiling ideas, ordering and more!Įnjoying and Eating Louisiana Crawfish Meals With the advent of the Internet, and shippers such as FedEx, crawfish lovers outside of Louisiana can enjoy fresh, Louisiana crawfish delivered to their door at home, or their nearest airport! They are an excellent source of high-quality protein, low in calories, fat and saturated fat, and a good source of vitamins. ![]() Louisiana has more than 30 different species of crawfish, but only two species are commercially important to the industry: the red swamp crawfish and the white river crawfish.Ĭrawfish are healthy food. ![]() ![]() We've been catching crawfish all our life, and love the Louisiana tradition of a long, leisurely crawfish boil in spring! Some folks call 'em crayfish, crawdads, or mudbugs, but here in Louisiana they are simply CRAWFISH, whether they are basin crawfish, spillway crawfish, or pond crawfish.Ĭrawfish are freshwater crustaceans.
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